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AllPlants


Delicious plant-based meals should take time, just not yours


 

Wanna taste?

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AllPlants


Delicious plant-based meals should take time, just not yours


 

Wanna taste?

Our Food

We make delicious plant-based meals for your freezer.

Our chefs hand-prepare each dish, invigorating your food with the vibrance we know you crave. Your meal is then gently frozen, sealing in all the great flavours and nutrition for you to enjoy at home, fresh and unadulterated.

Spiced, smoked, marinated, baked and seared in our kitchen, we turn a bounty of wild greens and grains, vegetables, nuts and fruits into a feast, made to excite your tastebuds, while nourishing you and our planet.

Hungry? Here's a few of the dishes we're serving already.

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Beets Bourg


Portobellos and a fruity French merlot make this a bourguignon to remember, on a bed of puy lentils done two ways

 

 

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Beets Bourg


Portobellos and a fruity French merlot make this a bourguignon to remember, on a bed of puy lentils done two ways

 

 

Wanna taste?

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THE DIRTY MAC


Our house coco-cashew cheesy sauce with smoke-roasted shrooms, oven-blasted kale and cherry tomatoes on spelt macaroni

 

 

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THE DIRTY MAC


Our house coco-cashew cheesy sauce with smoke-roasted shrooms, oven-blasted kale and cherry tomatoes on spelt macaroni

 

 

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Jerk Jackfruit


Grilled and pulled jackfruit with our spicy & sweet home jerk sauce, roasted plantain and pea salsa

 

 

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Jerk Jackfruit


Grilled and pulled jackfruit with our spicy & sweet home jerk sauce, roasted plantain and pea salsa

 

 

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Moussaka


Layers of thick-sliced oregano roasted aubergine, with a rich porcini ragu and our creamy golden bechemel top

 

 

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Moussaka


Layers of thick-sliced oregano roasted aubergine, with a rich porcini ragu and our creamy golden bechemel top

 

 

Wanna taste?

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CHIPOTLE Chilli


Protein-packed spicy black bean stew topped with spicy roasted squash, sweet peppers and slow-baked cornbread biscuits

 

 

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CHIPOTLE Chilli


Protein-packed spicy black bean stew topped with spicy roasted squash, sweet peppers and slow-baked cornbread biscuits

 

 

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The Tagine


Slow-stewed squash and chickpeas, layered with dates, almonds and a Moroccan bazaar of ginger, turmeric, saffron and spices

 

 

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The Tagine


Slow-stewed squash and chickpeas, layered with dates, almonds and a Moroccan bazaar of ginger, turmeric, saffron and spices

 

 

Wanna taste?

We Promise You


We Promise You

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We Promise You


We Promise You

Our Promise

We promise to keep cooking and delivering you food that makes your tastebuds dance, nourishes your body and is gentle to our planet. That's why everything we make is crafted with nothing but abundantly delicious, natural plants.

We know how it is. Sometimes it’s just too exhausting to magic a meal up from scratch, and, as much as you love it, wedges and houmous won't cut it.

So that’s what we’re doing in our kitchen. Pouring all our time and care, planning and creativity, slow-cook after slow-cook into crafting you proper dishes. To showcase what our planet is really made of. 

All the flavour. All the nutrients. AllPlants.

 
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TastebudS A'READY


Now we need your help. This summer, secret AllPlants supper sessions are popping up across London. A chance for you to taste our dishes and help us develop them.

Jot your name below. When you're at the top of the waitlist we’ll invite you to join us for a bite. It’ll be just you, your tastebuds and our dishes… oh, and your mouth, watering.

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TastebudS A'READY


Now we need your help. This summer, secret AllPlants supper sessions are popping up across London. A chance for you to taste our dishes and help us develop them.

Jot your name below. When you're at the top of the waitlist we’ll invite you to join us for a bite. It’ll be just you, your tastebuds and our dishes… oh, and your mouth, watering.

Name *
Name
So we know what to write on your personal tasting card
So we know where to throw our next supper